Life Sciences

Protein Supplement - What are its Ingredients and Is it Safe to Consume?

Protein supplements come in a wide variety of forms, including dairy- and plant-based alternatives.

Lyophilization Process - An Efficient Way to Preserve Perishable Materials

Lyophilization, also known as Freeze drying, is the process of removing water content to increase the shelf life of food items to an extent

How Much IP (Intellectual Property) is There in Your Burger?

The phrase "intellectual property" refers to the ideas, thoughts, artistic creations, or arrangements generated by a certain entity.

INS 627, 631, 635: What are Those Mysterious Ingredients you Consume Every day?

Compounds, known as flavor enhancers, are added to food in order to complement or improve the inherent flavor of the food item.

Hatch-Waxman Act - US Laws, Litigations and Benefits

The Hatch-Waxman Act (formally known as the Drug Price Competition and Patent Term Restoration Act) was enacted on September 24, 1984

Food Colors - Ingredients, Laws and Standards

Any dye or chemical that develops color when added to food, drink, or beverages is referred to as a food coloring agent or color additive.

Introduction to International Numbering System (INS) for Food Additives

The INS for Food Additives is a European-based naming system for food additives that aims at providing a short designation.

What is Bioprinting?

3D Bioprinting is the process of printing biomedical structures from living cells, biological substances, and biomaterials in 3 dimensions.

What is Electrosurgery?

Electrosurgery is defined as the use of a high-frequency electrical current to tissue to achieve a desired clinical result.

Genome Editing - Shaping the Future of Gene Therapy

Genome editing or gene editing, involves inserting, deleting, modifying, or replacing DNA in a living organism's genome.